Henry's Points » Cuisine http://henrydu.com/blog Think analog, act digital Mon, 14 Nov 2011 18:32:20 +0000 en hourly 1 http://wordpress.org/?v=3.1 Basic Sweet Dough http://henrydu.com/blog/cuisine/basic-sweet-dough-45.html http://henrydu.com/blog/cuisine/basic-sweet-dough-45.html#comments Sun, 14 Oct 2007 04:59:39 +0000 hengdu http://henrydu.com/blog/cuisine/basic-sweet-dough-45.html Dough

Ingredient: (dozen)

  • water 180g
  • egg 40-50g
  • sugar 50g
  • salt 4g
  • butter milk 30g
  • Gluten 5g
  • Bread Flour 360g
  • Instant Yeast 4-5g
  • butter 30g

Step 1. Combine above ingredients in order, except butter, into the bread machine and set for dough cycle. Once the dough has been formed and kneaded for a while, put butter into the machine and continue kneading, until the whole process finished. The whole process usually takes 1 1/2 hours until the dough has doubled.

Step 2. Take out the dough and deflate it to expel the gas, place for 10 minutes.

Step 3. Put the dough on a lightly floured surface, cut into 12 pieces (55-60g each piece) and shape as desire. Cover and let rise for 30-60 minutes.

Step 4. Heat the oven for 375° F, bake for 12 minutes.

Dough is ready

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