Basic Sweet Dough
Ingredient: (dozen)
- water 180g
- egg 40-50g
- sugar 50g
- salt 4g
- butter milk 30g
- Gluten 5g
- Bread Flour 360g
- Instant Yeast 4-5g
- butter 30g
Step 1. Combine above ingredients in order, except butter, into the bread machine and set for dough cycle. Once the dough has been formed and kneaded for a while, put butter into the machine and continue kneading, until the whole process finished. The whole process usually takes 1 1/2 hours until the dough has doubled.
Step 2. Take out the dough and deflate it to expel the gas, place for 10 minutes.
Step 3. Put the dough on a lightly floured surface, cut into 12 pieces (55-60g each piece) and shape as desire. Cover and let rise for 30-60 minutes.
Step 4. Heat the oven for 375° F, bake for 12 minutes.
